“Money is for making things happen.”
— Richard Branson: is a British business mogul and adventurer
From the category archives:
Juana was featured this week in the Baltimore Business Journal. Here is an excerpt:
It took the owners of Juana Burrito a year of due diligence and securing the necessary permits before rolling out their truck for its debut. Aside from heavily trafficked business areas, the truck will make stops during the summer at sporting events, including the Preakness infield party, they said.
Be sure to check out the full article.
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Juana was featured on channel 13 WJZ this week. Here are some excerpts:
Juana Burrito has just hit the streets. It’s fresh Mexican food that has customers lined up at the Rotunda.
“We’ve been following the truck phenomenon in New York, California and D.C., and we really thought it was time to bring it to Baltimore,” said Brian Sacks, Juana Burrito owner.
“I’m picking up the aromas, the flavors, the excitement. I’m also picking up the fact that this is something that can come to me when I don’t have an opportunity to get out and go someplace else, so this is great,” said Harold Pompey, customer.
Customers say this new way to grab lunch is fast, fresh and convenient.
“We’re thrilled to bring homestyle Mexican food to Baltimore–burritos, tacos and our almost famous tortilla sandwich,” said Sacks.
So how do you find out where these guys are? It’s all in the palm of your hand.
“We have a page on Twitter and a page on Facebook, and a lot of people came out today because they knew we were going to be here. They were followers of us on Facebook and Twitter and knew exactly where we were going to be,” said Sacks.
Following the food is a daring and delicious new way to enjoy Baltimore.
Read the full article and watch the video here.
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